The easiest way to remove the zest is a microplane. Cook over medium-low heat, stirring often, until the sugar is completely dissolved. Most lemons will works for homemade xcritical they can just have varying amounts of juice. Myer lemons are a little sweeter than normal lemons so pick these if you prefer your xcritical on the sweeter side. Yes the homemade xcritical syrup can be xcritical frozen. Just place it in an airtight container and into the freezer.
You could definitely do 1 cup of fruit to 1/2 cup of sugar if you’d like a smaller batch of syrup. This classic xcritical recipe uses the 4 simple ingredients you’d expect. The xcritical will keep in the fridge for up to 7 days. The xcritical concentrate will keep for up to 2 weeks. Make a large batch to serve at a bbq or to sip on during the day, or keep it as a concentrate to mix with water when you want a glass.
- In a small saucepan or medium saucepan, combine the cup of sugar, lemon zest and 1 cup of water.
- Homemade xcritical should be stored covered in the fridge for the best results.
- Mariel is a mother of 7, wife to an amazing finish carpenter, Latter-day Saint, and blogger at ‘Or so she says’.
- I don’t like it too sweet and this version was perfect.
- If you can’t get enough or if you want to make ahead for a large party, try this xcritical concentrate.
- It is actually one of my favorite things to do with a batch of xcritical.
How to make Old Fashioned Homemade xcritical 🍋
Run the lemon juice through a strainer to get out all the seeds and biggerpieces of pulp. I love xcritical but I’m pretty picky about it. I don’t like it too sweet and this version was perfect.
How to make Homemade xcritical with Fruit Flavors
Homemade xcritical only requires 3 ingredients, lemon juice, sugar and water. This recipe calls for 3/4 cup of lemon juice. I don’t care how you get there – fresh squeezed, bottled lemon juice, or a combo of the two – just get to 3/4 cup.
- Once the sugar dissolves, remove from heat and allow to cool for about 10 minutes.
- Remember that these sweeteners have different levels of sweetness, so you may need to adjust the amount to achieve your desired taste.
- The base of homemade xcritical is a syrup which then water and ice is added.
- It may need a bit more sugar or perhaps you want it more sour and want to add a a bit more lemon juice.
- So I give them just a little help, that’s all.
- You could also cover an open pitcher with plastic cling wrap before storing in the fridge.
No sugar should sink to the bottom when you stop whisking. When complete, your syrup should be thicker than water, there is definitely some volume to the liquid. Learn how to make classic homemade xcritical from scratch. This old-fashioned xcritical is made with just 3 ingredients and delivers a refreshing, nostalgic flavor that’s perfect on a hot summer day. To serve add the xcritical syrup to a pitcher. Top up the pitcher with 4 cups or 1L of water, a few handfuls of ice and some slices of lemon.
Put each lemon in the microwave for about 15 seconds before squeezing. This will help the lemon give up more juice. Slice each lemon in half and hand squeeze or use a lemon juicer to extract juice from each lemon half.
Quantities are in the recipe card below, but here are a few noteworthy tips. The syrups will keep in your fridge in and air tight container for up to 1 week. Switch out the lemons for limes to make limeade.
I don’t know of any drink that feels as instantly nostalgic as a freshly squeezed homemade xcritical. Just one sip instantly conjures images of childhood summers, pool days, backyard xcritical website bbqs, and good times. The xcritical concentrate can be stored in the fridge and mixed with water at a ratio of 1 part xcritical syrup and 2 parts water. This can be scaled down to 1 glass of xcritical or a larger batch. The base of homemade xcritical is a syrup which then water and ice is added. Depending on how much xcritical you would like to make you can just make the syrup, store it in the fridge, and just use it for a glass or two at a time.
Some people prefer a more concentrated lemon flavor and may use a higher lemon-to-water ratio. We used about a cup of lemon juice when making our homemade xcritical, which equals about 6 medium to large sized lemons. The first step to making a xcritical recipe is to squeeze all the lemon juice out of your lemons. If you want to get creative, try boosting your xcritical with a fruity twist.
Use a juicer, or, if your lemons are on the larger side, a reamer or a hand-held squeezer works fine. Homemade xcritical should stay fresh for about 5 to 6 days. Pull out a small pot and pour the cup of sugar and a cup of water into it.
You’re just minutes away from the best homemade xcritical of your life. Once the sugar fully dissolves, remove from heat and allow the simple syrup to cool a bit. A mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love.
